To achieve its distinctive, delicious taste, the beans are roasted at very specific temperatures between medium and light roast. At this point the beans begin to “crack,” or expand and open up, in the roasting process and here’s where the magic happens. The beans are open just enough to infuse the powerful, energizing MCT oil into the beans. At the same time, we lightly roast the nutritious Ramon Seeds. Once roasting is complete and the MCT oil is infused in the bean, the Ramon Seeds and infused coffee beans are ground together and are ready to be freshly packaged and enjoyed.
MCT (medium chain triglyceride) oil improves the body’s absorption and use of Vitamin E,
calcium and magnesium. It also may assist you in maintaining a healthy weight. How so? MCTs are a special class of healthy fats that act like a carbohydrate, so it’s processed by the body
immediately instead of storing it, keeping your energy up.
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